News & Events · Green Business Matching · 4 Nov 2026

Chay Garden: Vietnam's first vegetarian restaurant in the Michelin Bib Gourmand, four years running

At the end of alley 52 on Võ Văn Tần street stands an old French villa with no sign on the door and a garden left as it was. Chay Garden opened there in 2018 with a goal that sounds simple enough: get people to eat more plant-based food, by easing them off animal protein rather than demanding an overnight conversion. "The food has to be good first. Only then can you persuade a guest to come back," a representative of the restaurant told VnExpress.

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AnchayTV · Official media partner of Green Business Matching Green business stories 27/35 from Green Business Matching Day Vietnam, 4 November 2026. Original on gbm.network ↗

Guests and companies at Green Business Matching Day Vietnam, Lumi Hub, 4 November 2026

Công ty Thương mại và Dịch vụ Ẩm thực Xanh (Green Culinary Trading and Services Company) · Ho Chi Minh City · chaygarden.vn

Its first two years landed squarely in Covid, and the restaurant switched to delivery to survive. Then, in 2023, the Michelin Guide arrived in Vietnam for the first time and put Chay Garden in its Bib Gourmand list, the category for good food at a fair price. Chay Garden was the first vegetarian restaurant in Vietnam to receive the distinction, and it has held it for four consecutive years, 2023–2026, without raising prices after the award. The dish Michelin singled out: braised aubergine with banana and tofu.

Vegetables from Măng Đen, furniture from old boat hulls

The menu runs to more than 100 Asian and European dishes, changes every six months, and is drawn up with advice from a nutritionist. Vegetables come from a partner farm in Măng Đen (Kon Tum) under environmentally friendly growing requirements; local ingredients such as sâm dây root, sacha inchi seeds and kơ nia nuts find their way into the dishes. The Thảo Điền branch, opened in 2023, is furnished with tables and chairs recycled from old boat hulls and goes by the name "Sự Tái Sinh" (Rebirth); a third branch on Nguyễn Thị Minh Khai street opened in 2025. Their motto: "Eat green to stay young, live clean to stay well."

At Green Business Matching Day

For Indian partners, Chay Garden answers a practical question: where do you eat vegetarian in Ho Chi Minh City? It is also proof that Vietnamese plant-based cooking can hold its own in an international frame of reference such as Michelin.

Video · 0:27 · Green business stories: Chay Garden · Chuyện doanh nghiệp xanh: Chay Garden · Ăn Chay TV

Green Business Matching Day Vietnam is co-organised by INCHAM with Canopus, AnChay.TV and Chay Vietnam, with the support of the Consulate General of India in Ho Chi Minh City, Ministry of External Affairs of India.

Based on material provided by the company; compiled by the organisers of Green Business Matching Day Vietnam as a gift to the businesses that joined the day.

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