News & Events · 15 Jun 2025

A Historic Convergence: Southern Pilgrims Gathered in An Giang Years Before Vietnam’s Largest Vegetarian Event

“The unprecedented gathering of over 1.5 million people at the Vegetarian Grand Assembly 2025 in An Hoa Tu, An Giang Province, was not an overnight phenomenon. It was the culmination of years of pilgrimage and spiritual unity, particularly from Vietnam’s Southern region, where devout followers and vegetarian practitioners have long considered An Giang a sacred destination”, An Giang, Vietnam – June 2025,

KNKim NganĂn Chay TV

Host Xuân Mai reporting in front of An Hòa Tự
Anchay TV host Xuân Mai reports from in front of An Hòa Tự during the Grand Ceremony, June 2025. Photo: Thuỳ Chi, Anchay TV

From June 11 to 13 (lunar dates 16–18/5), An Hòa Tự in An Giang Province welcomed tens of thousands of pilgrims celebrating the 86th Anniversary of Hoa Hao Buddhism, founded by Đức Huỳnh Giáo Chủ (Huỳnh Phú Sổ). Devotees from across southern Vietnam gathered in search of spiritual renewal and community connection.

A banner reading “Kính mừng Đại lễ 18-5” across the road
A “Kính mừng Đại lễ 18-5” (Celebrating the Grand Ceremony of 18/5) banner on the road to An Hòa Tự. Photo: Thuỳ Chi, Anchay TV

The event featured over 200 free vegan food stations, run by Hoa Hao Buddhist volunteers, offering thousands of meals daily. More than a religious gathering, the celebration reflected the movement’s enduring values of compassion, service, and solidarity.

Pilgrims streaming through the dining area
Pilgrims at the free vegan food area. Photo: Thuỳ Chi, Anchay TV
Plates of vegan rice covering a table
Plates of vegan rice, served free of charge. Photo: Thuỳ Chi, Anchay TV

The Hoa Hao community continues to play an active role in social welfare, with long-standing efforts in charity kitchens, herbal clinics, education support, and aid for the underprivileged across the country.

Volunteers preparing food in the kitchen
Volunteers prepare food in a charity kitchen. Photo: Thuỳ Chi, Anchay TV
An elderly volunteer ladling food
An elderly volunteer prepares a dish. Photo: Thuỳ Chi, Anchay TV

Perhaps the most beautiful thing is the warm smiles and heartfelt invitations, like those from family, as the people of An Giang welcome the pilgrims.

A volunteer smiling as she serves vegan meals
A smile from one of the volunteers serving vegan meals. Photo: Thuỳ Chi, Anchay TV
A local handing out bottled water to pilgrims
A local hands out free drinking water to pilgrims. Photo: Thuỳ Chi, Anchay TV
A free sugarcane juice stall by the road
A free sugarcane juice stall by the roadside. Photo: Thuỳ Chi, Anchay TV

Since its inception, Anchay TV has captured and promoted these regional pilgrimages as symbols of Vietnam’s compassionate culture. In early coverage dating back to 2023–2024, Anchay TV featured small but powerful stories of families making the journey from remote towns to An Hoa Tu for vegetarian practice and reflection.

This Congress, the channel provided:

  • Live broadcasts of key ceremonies and activities

  • On-site interviews with monks, volunteers, and pilgrims

  • Photo documentation of the event’s massive vegetarian meal offerings and religious rituals

  • Real-time updates on social media platforms

Host Xuân Mai interviewing a local at a food stall
Host Xuân Mai interviews a local at a food stall. Photo: Thuỳ Chi, Anchay TV
The Anchay TV crew at work
The Anchay TV crew at work during the ceremony. Photo: Thuỳ Chi, Anchay TV

The moment we witnessed young people with generous hearts, giving without hesitation, each taking on their share of the work without complaint, deeply moved us 05-18 night Photo: Phan Minh Dien

Young volunteers serving rice
Young volunteers serve rice to pilgrims. Photo: Thuỳ Chi, Anchay TV

You might think that waiting to get a vegetarian meal in a crowd would be difficult and chaotic? No need to worry about that anymore — everywhere you turn, there are volunteers carrying trays of food, warmly inviting you with a smile: ‘Here, take a meal, dear!

Pilgrims eating in the dining hall
Pilgrims share a meal in the dining hall. Photo: Thuỳ Chi, Anchay TV

Sharing with Anchay TV and host Xuan Mai, many devoted elders opened their food booths as early as 3 to 4 a.m. to prepare and serve 1,000 to 2,000 portions for pilgrims Sharing with Anchay TV and host Xuan Mai, many devoted elders opened their food booths as early as 3 to 4 a.m. to prepare and serve 1,000 to 2,000 portions for pilgrims Everywhere you turn, volunteers are gracefully serving pilgrims with trays of food, offering each dish with a warm smile and kind words: ‘Here, please enjoy this meal, dear!’ Everywhere you turn, volunteers are gracefully serving pilgrims with trays of food, offering each dish with a warm smile and kind words: ‘Here, please enjoy this meal, dear!’ Everywhere you turn, volunteers are gracefully serving pilgrims with trays of food, offering each dish with a warm smile and kind words: ‘Here, please enjoy this meal, dear!’ You might think that waiting to get a vegetarian meal in a crowd would be difficult and chaotic? No need to worry about that anymore — everywhere you turn, there are volunteers carrying trays of food, warmly inviting you with a smile: ‘Here, take a meal, dear!

🍱 Free Plant-Based Meals for the Masses

Host Xuân Mai talking beside a large pan of food
Host Xuân Mai talks with a cook at one of the food stalls. Photo: Thuỳ Chi, Anchay TV

Volunteers and local organizers prepared and served hundreds of thousands of free vegetarian meals each day to accommodate the needs of the overwhelming crowd.

Plates of vegan rice lined up
Plates of vegan rice lined up, ready to serve. Photo: Thuỳ Chi, Anchay TV

The moment we saw young people with generous hearts, unafraid of hard work, each doing their part without hesitation, we couldn’t help but feel deeply touched The moment we saw young people with generous hearts, unafraid of hard work, each doing their part without hesitation, we couldn’t help but feel deeply touched The moment we saw young people with generous hearts, unafraid of hard work, each doing their part without hesitation, we couldn’t help but feel deeply touched The moment we saw young people with generous hearts, unafraid of hard work, each doing their part without hesitation, we couldn’t help but feel deeply touched The moment we saw not only young people, but also elderly folks joining the kitchen team — all with generous hearts, unafraid of hard work, each doing their part without hesitation — we couldn’t help but feel deeply touched. The moment we saw not only young people, but also elderly folks joining the kitchen team — all with generous hearts, unafraid of hard work, each doing their part without hesitation — we couldn’t help but feel deeply touched. Grills were set up with glowing charcoal, where eggplants and various plant-based dishes were being roasted to perfection, filling the air with a warm, smoky aroma Various plant-based dishes were being roasted to perfection, filling the air with a warm, smoky aroma. Nearby, signature vegan delicacies from the Mekong Delta were beautifully arranged on long tables, showcasing the region’s rich culinary heritage Renowned volunteer cooking teams from across the country gathered here, offering their services entirely free of charge. Each kitchen brought its own specialties and dedication, united by a shared spirit of compassion and community 1.5 Million People Vegetarian Festival in An Giang – The 2025 Founding Day Grand Celebration of Hoa Hao Buddhism 1.5 Million People Vegetarian Festival in An Giang – The 2025 Founding Day Grand Celebration of Hoa Hao Buddhism

Creativity, Connectivity, Responsibility.

🙏 From Local Faith to National Movement

The foundation laid by these smaller pilgrimages set the stage for the 2025 milestone event, which officially gathered over 1.5 million people and became the largest vegetarian spiritual assembly in Vietnam’s recorded history.

A decorated float from Phú Xuân commune
A decorated float from Phú Xuân commune on the day of the ceremony. Photo: Thuỳ Chi, Anchay TV
The Hoa Hao Buddhism welcome arch
The welcome arch: “Hoa Hao Buddhism – welcoming guests and fellow believers”. Photo: Thuỳ Chi, Anchay TV

What started as a humble, regionally-focused event has now become a national (and potentially international) inspiration for plant-based unity, spiritual coexistence, and mindful living.

Worshippers praying with joined hands
Worshippers pray with joined hands. Photo: Thuỳ Chi, Anchay TV

Reflections from Organizers

“We’ve watched this movement grow naturally over the years,” said a representative from the Hoa Hao Buddhist Church, “and Anchay TV has been a bridge — helping document and share our vision with the broader world.”

Host Xuân Mai with guests
Host Xuân Mai with guests at the ceremony. Photo: Thuỳ Chi, Anchay TV

🛤️ Looking Forward

Organizers and spiritual leaders now envision An Giang as a long-term vegetarian pilgrimage hub, where faith, food, and compassion merge in harmony every year.

Anchay TV plans to produce a documentary series tracing the evolution of these gatherings, spotlighting untold stories and moments that shaped this spiritual movement.

Anchay TV interviewing a guest
Anchay TV records an interview at the ceremony. Photo: Thuỳ Chi, Anchay TV

What happened in June 2025 was not simply a mass event. It was the natural blooming of seeds planted years before, in the hearts of pilgrims from the South, in the humble vegetarian meals shared on temple grounds, and in the dreams of those who believed that compassion could gather millions.

An Giang has become more than a province — it is now a symbol.

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