News & Events · Green Business Matching · 4 Nov 2026
Haviva: one bottle of Sốt Sình Sịch for tossing, braising, stir-frying, dipping and marinating
On the morning of 4 November 2026 at Lumi Hub, Haviva brought to Green Business Matching Day Vietnam red-labelled bottles of a sauce whose name sticks after one hearing: Sốt Sình Sịch. The bottles sat in kraft paper boxes and in rustic woven bags, each handle tied with a bow and a tiny conical hat printed with the red flag and gold star. Many Indian and international guests held that gift in their hands as they posed for souvenir photos with the company.
GBM NetworkĂn Chay TV
AnchayTV · Official media partner of Green Business Matching Green business stories 15/35 from Green Business Matching Day Vietnam, 4 November 2026. Original on gbm.network ↗
Haviva Joint Stock Company (Haviva – Food & Vegetarian) · Bãi Cháy, Quảng Ninh · Facebook: Haviva - food & vegetarian
A sauce to make cooking easy
The name borrows a playful, familiar Vietnamese expression, "sốt sình sịch", which describes a raging fever or a craze at its peak. Here "sốt" means sauce, and the brand's promise fits into one line: "Nấu ăn không khó, đã có Sốt Sình Sịch lo!", roughly "Cooking isn't hard, Sốt Sình Sịch has it covered!". On its page, Haviva writes that it is not trying to create a premium sauce; it simply hopes to make one that is convenient, of good quality and suited to every member of a Vietnamese family. The English line on the bottle label says much the same: more uses, less preparation.
According to the brand's posts, one bottle works for tossed dishes, braises, stir-fries, dips and marinades, and for broths too; some dishes, the cook says, need no other seasoning at all. Every few days Haviva posts a video of a vegetarian dish cooked with the sauce: vegetarian Peking duck for when guests come round, a vegetarian pâté of king oyster mushrooms, peanuts and chickpeas, stir-fried vegetarian crab noodles.
From Quảng Ninh to the vegetarian business community
Haviva Joint Stock Company was registered on 1 November 2022 in Bãi Cháy, Quảng Ninh, with food manufacturing as its main line of business and Ms Lê Thị Hồng Vân as Director. 1 November is also World Vegan Day. On that very day in 2026, the brand shared that it had just received a message from a customer living abroad, who hoped the sauce would one day be on the shelves of the Vietnamese grocery shops where they live, so that it could be bought whenever the craving struck.
Two days after GBM Day, Haviva was presenting its product again at the International Vegetarian Seminar 2026 at the University of Social Sciences and Humanities, alongside the booths of the Vegetarian Business Community (CVN). Looking back on 4 November, the company wrote that beyond the business connections, it hopes vegetarian eating and green living will reach many more people.
Haviva is one of the 21 sponsors of the programme.
At the recognition ceremony that closed the programme, Haviva was honoured by the organisers together with the other 20 sponsors, witnessed by Mr. Mohan Ramesh Anand (Founder & CEO, Canopus Group), Mr. Thao Le (Founder, AnChay.TV) and Mr. Nguyễn Tiến Tuyến (Founder & CEO, Chay Vietnam).
Green Business Matching Day Vietnam is co-organised by INCHAM with Canopus, AnChay.TV and Chay Vietnam, with the support of the Consulate General of India in Ho Chi Minh City, Ministry of External Affairs of India.
Based on material provided by the company; compiled by the organisers of Green Business Matching Day Vietnam as a gift to the businesses that joined the day.
