News & Events · Green Business Matching · 4 Nov 2026
Speakers at Green Business Matching Day Vietnam: from the Indian market to clean energy for green food
At Green Business Matching Day Vietnam on 4 November 2026, speakers from the Indian business community, Vietnam’s plant-based business community and the clean-energy sector shared the opportunities open to Vietnamese green businesses at home and abroad.
GBM NetworkĂn Chay TV
AnchayTV · Official media partner of Green Business Matching Event activities 3/5 from Green Business Matching Day Vietnam, 4 November 2026. The original page carries the full gallery of 141 photos. Original on gbm.network ↗
The talks opened with remarks by the Consul General of India, Dr. Vipra Pandey, covered in a separate story.
Opening the programme with the talk “Expansion potential and trade-connection opportunities for the plant-based sector in Vietnam and abroad”, Mr. Nguyễn Tiến Tuyến, Founder & CEO of Chay Vietnam, reviewed the opportunities for green food in Vietnam, the cross-industry potential with hotels, restaurants and catering (HORECA), and the role of the Chay Vietnam Business Community (CVN) in bringing businesses closer to partners.
Mr. J.P. Shriram, Chairman of the Indian Business Chamber in Vietnam (INCHAM) and CEO of Allegens, spoke on behalf of the programme’s co-host. During the morning he also toured the booths with Mr. Thao Le and witnessed the signing of the three MOUs (signing story).
Mr. Mohan Ramesh Anand and Canopus Group
A film introducing Mr. Mohan Ramesh Anand, Founder & CEO of Canopus Group and co-chair of Green Business Matching Day Vietnam 2026, was shown to the hall. Founded in 1999 and headquartered in Singapore, Canopus has offices in Vietnam, India, Cambodia, Nigeria and Myanmar and has been a bridge for trade between Asia and West Africa for more than 25 years, from agricultural commodities and pharmaceuticals to agrochemicals, textiles and consumer goods. With nearly 30 years of experience in Vietnam, Mr. Mohan serves on the INCHAM Standing Committee, and in 2026 he received the Global Asian of the Year Award at the ASEAN Business and Social Forum organised by AsiaOne in Kuala Lumpur.
In the film he says: “In the past five years, Vietnam has totally changed, with so many new vegetarian foods, very nice cuisines and fusion dishes. People are moving towards vegetarian food, and there will definitely be growth in vegetarian and vegan food in the future.” Watch AnChay.TV’s exclusive interview with Mr. Mohan →
In the talk “Hydrogen and Clean Energy in Vegan Food Production”, Mr. Lê Ngọc Ánh Minh, Chairman of the Vietnam ASEAN Hydrogen Club (VAHC), asked whether plant-based food can be truly “clean” if the energy behind it still comes from fossil fuels. The talk presented protein made from CO₂ and green hydrogen, hydrogen cooking equipment, and a proposed “Farm – Factory – Table” pilot in Vietnam coordinated by VAHC.
Dr. C.K. Ashok Kumar, Founder & Chairman of First World Community (FWC) and Chairman of THOFA, spoke to the hall, joined on stage by Mr. Thao Le, Founder of AnChay.TV.
Vietnamese companies also presented: Lá Tía Tô, with wellness food made from Vietnamese herbs, and Mít Vegan, with jackfruit grown to GlobalG.A.P. standards in Bình Phước.
Photos: AnChay.TV
