News & Events · 6 Aug 2024

ANCHAY.TV & EESOY The Creative Story of Soybeans with Trendy Dishes

During our recent trip to Malaysia, Ăn Chay TV was highly impressed by Eesoy, from their business model to the quality of their products, standing out distinctly from other typical brands.

Ăn Chay TVNewsroom

The Eesoy counter and menu boards
The Eesoy counter and its menu of soybean creations, Malaysia, January 2024. Photo: Anchay TV

As a new brand from Malaysia, Eesoy made an immediate impact with dishes crafted from innovative soybean recipes – a very familiar ingredient. Through Eesoy’s creativity, soybeans are transformed into enticing dishes such as refreshing ice cream, smooth and silky tofu, unique soybean cakes, and more. Every dish is beautifully and meticulously presented, appealing both visually and taste-wise. With this approach, Eesoy has emerged as a star, bringing a fresh breeze to the F&B industry.

Anchay TV’s conversation at Eesoy
Anchay TV in conversation with Eesoy’s representative. Photo: Anchay TV
The Anchay TV crew filming inside Eesoy
The Anchay TV crew filming inside the shop. Photo: Anchay TV
The Anchay TV crew at the Eesoy counter
The Anchay TV crew at the Eesoy counter. Photo: Anchay TV
Two Eesoy drinks
Two of Eesoy’s drinks. Photo: Anchay TV

Thank you Veg-Hub – the only vegetarian food delivery app in Malaysia, for connecting us with EESOY.

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